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Mexican restaurant opens in Dubuque; retro diner makes Guttenberg debut

For owner Cristian Hernandez, the grand opening of the Las Margarritas restaurant was something of a homecoming.

The eatery recently opened at 1091 Main St. to serve a variety of Central American cuisine in the space formerly filled by Salsa’s, a Mexican restaurant where Hernandez worked for nearly two decades before assuming ownership.

“I’m excited to be able to open the doors again and bring the customers back,” Hernandez said. “It took about six months to get things ready, but it’s a good feeling — sort of like coming home and welcoming people in.”

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Can-do attitude: Local craft-beer scene remains strong after decade of growth

A vintage vinyl record spun around a turntable behind the bar at Jubeck New World Brewing

on a recent Friday night as customers chatted across the taproom. Creedence Clearwater Revival performing live long ago pumped out of speakers as Johnny Carlson poured craft beers into glasses and mugs.

“It’s very cozy here,” said the bartender. “There’s no TVs so it makes it easy to catch up with people. We have tons of records and people are bringing them in all the time.”

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And on this farm we had a … pizza? Why the Wisconsin pizza farm movement is an idea whose time has come

Chicago, in all its outsized hubris and self-consciousness, likes to believe it knows everything there is to know about the only perfect food ever created — the pizza. It knows deep dish and thin, cracker and caramelized-cheese crust, wedge cut and tavern cut, St. Louis Style, New York Style, New Haven Style and Detroit Style, Neapolitan and Roman and Sicilian, stuffed crust and whatever those pizza pot pies think they’re doing.

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Marinated tomatoes and crisp corn bring punchy summer flavors to bread salad

In Italy, summer produce and stale bread are combined to make panzanella, and no two ingredients capture the flavors of the season quite like tomatoes and corn. This vibrant, panzanella-inspired salad includes both, along with toasted hunks of crusty white bread, fresh mozzarella, peppery arugula and sliced onion.

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